Bai Mu Dan “White Peony” (balls)
This tea is made from tender young buds collected at the beginning of spring with a pair of leaves covered with white fluff.
(25g)
4.80€
In stock
This tea is made from tender young buds collected at the beginning of spring with a pair of leaves covered with white fluff. Thanks to the special conditions and rules of preparation, this exquisite tea retains its beneficial properties and is filled with an amazing, mild aroma of flowers and a rich taste with notes of oak, nuts and vanilla.
Additional information
| Type | Leaf tea |
|---|---|
| Form | Pressed |
| Taste | Fresh, Tight |
| Flavor notes | Floral, Nutty, Wooden |
| Aroma | Floral, Fresh, Light |
| Effect | Calming, Cleansing, Refreshing, Tonic |
| Place of origin | China, Fujian |
| Volume | 30 g |
Brewing method
| Teaware |  |
 |
 |
 |
Tea pot  |
5–6 g (1 ball) |
400 ml | 70–85°C | 2-4 min. |
Gaiwan  |
5–6 g (1 ball) |
150 ml | 70–85°C | 30 sec. +10 sec. |
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