Xue Long “Snow Dragon”

Xue Long Tea “Snow Dragon” is a rather unusual variety of tea that balances between white and green. “Snow Dragon” tea got its name due to its appearance. The curves of the twisted leaves resemble the shape of a dragon, and the white fluff, like snow, envelops the delicate buds.

(25g)

6.60

In stock

Xue Long Tea "Snow Dragon" is a rather unusual variety of tea that balances between white and green. "Snow Dragon" tea got its name due to its appearance. The curves of the twisted leaves resemble the shape of a dragon, and the white fluff, like snow, envelops the delicate buds.

Xue Long is made from the Fuding Da Hao variety of white tea, but the processing method is similar to green tea. Thanks to this special combination, the tea is filled with a harmonious taste, incorporating the best of both types.

The tea is made from leaf buds collected and processed by hand. The raw materials are collected in Yunnan Province at an altitude of 1500 meters among the Wuliang Mountains. Excellent environmental conditions and methods of growing tea bushes without harmful additives provide excellent tea quality and unique taste characteristics of the drink.

Brewed tea has a pale golden infusion and a light fruity aroma. The taste of Xue Long is soft and sweet, with a honey aftertaste and fresh notes of fruit. The balance between white and green tea allows you to enjoy a light taste, but richer than white tea. However, the tea does not have the distinct characteristics and astringency of most green teas.

Xue Long "Snow Dragon" is an excellent choice to recharge your batteries for upcoming tasks or to relax after a hard day of work in a calm environment. The magic of taste and aroma will calm your thoughts, and the beneficial properties of tea will improve your health.

Additional information

Type

Leaf tea

Form

Loose

Taste

Fresh, Soft, Sweet

Flavor notes

Floral, Fruity, Honey

Aroma

Floral, Fruity, Light

Effect

Calming, Cleansing, Refreshing, Tonic

Place of origin

China, Yunnan

Volume

25 g

Brewing method

Teaware
Tea pot 4–6 g
(2 tsp)
400 ml 75–85°C 2-3 min.
Gaiwan 3–5 g
(1-2 tsp)
150 ml 75–85°C 20 sec.
+10 sec.

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