Earl Grey “Bergamot”

Earl Gray is a tea blend with an attractive taste and aroma obtained by adding oil extracted from the peel of bergamot. The drink has a bright, refreshing taste with notes of citrus and characteristic tartness. The well-known bergamot, a small sour orange, is responsible for this.

(25g)

3.50

In stock

Earl Gray is a classic, so-called English tea. Now it is one of the most popular varieties of flavored tea. Earl Gray literally translates to "Earl Grey", and there are several main stories of its origin.

According to one version, while transporting tea and bergamot oil from India to England, the ship was caught in a strong storm. As a result of the rocking, the barrels of oil spilled and mixed with tea leaves. It was decided to leave the tea soaked in bergamot oil and put it up for sale as received to avoid the loss of both cargoes. The British liked the tea so much that they tried to reproduce it and soon it gained its popularity.

Earl Gray is a tea blend with an attractive taste and aroma obtained by adding oil extracted from the peel of bergamot. The drink has a bright, refreshing taste with notes of citrus and characteristic tartness. The well-known bergamot, a small sour orange, is responsible for this.

Earl Gray tea perfectly warms and energizes. And the beneficial properties have a beneficial effect on digestion, the cardiovascular system and general health.

Ingredients: Tea leaves, bergamot.

Additional information

Type

Leaf tea

Form

Loose

Taste

Fresh, Tart, Tight

Flavor notes

Citrucy, Spicy

Aroma

Citrusy, Fresh, Rich, Sweet

Effect

Calming, Invigorating, Warming

Place of origin

China

Volume

25 g

Brewing method

Teaware
Tea pot 3–5 g
(1-2 tsp)
400 ml 95°C 2-4 min.
Gaiwan 4–6 g
(1-2 tsp)
150 ml 95°C 40 sec.
+10 sec.

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