Honey Oolong
Thanks to high-quality control of oxidation, leaves and buds acquire brown, golden and silver colors. As a result of this processing, the type of tea amazes with its beauty and gives a lot of emotions from drinking tea. Due to the growth of tea trees at an altitude of 1700 meters, tea acquires amazing taste characteristics with a hint of honey, which is how it got its name.
(25g)
5.80€
In stock
Honey oolong is a high-altitude tea collected from 100-year-old trees. To make it, tender buds and leaves covered with soft fluff are used. This type of tea is hand-picked and carefully processed in the same way as Bai Hao “Oriental Beauty”.
Thanks to high-quality control of oxidation, leaves and buds acquire brown, golden and silver colors. As a result of this processing, the type of tea amazes with its beauty and gives a lot of emotions from drinking tea. Due to the growth of tea trees at an altitude of 1700 meters, tea acquires amazing taste characteristics with a hint of honey, which is how it got its name.
The taste of honey oolong is soft and smooth, with a slight sweetness. It is filled with hints of honey, fruits, nuts and flowers. The taste of tea reveals itself with each sip and delivers an unforgettable pleasure. The aroma of tea leaves is fresh and rich. It contains notes of flowers, honey and fruit.
This wonderful drink will diversify your everyday life and allow you to enjoy pleasant sensations. It will help you relax, plunge into an atmosphere of calm and harmony. It will also fill the body with vitamins and minerals, which have a beneficial effect on health.
Additional information
Type | Leaf tea |
---|---|
Form | Loose |
Taste | Rich, Soft |
Flavor notes | Floral, Fruity, Honey, Nutty |
Aroma | Floral, Fresh, Fruity, Honey, Rich |
Effect | Relaxing, Tonic, Warming |
Place of origin | China, Yunnan |
Volume | 25 g |
Brewing method
Teaware | ||||
Tea pot | 4–6 g (2 tsp) |
400 ml | 80–90°C | 1-3 min. |
Gaiwan | 3–4 g (1-2 tsp) |
150 ml | 80–90°C | 10 sec. +10 sec. |
Reviews
There are no reviews yet.