Hong Bi Luo Chun

Hong Bi Lo Chun translates as "Red Emerald Spirals of Spring". This name was given to tea due to the shape of teas, twisted into elegant spirals. This manufacturing method appeared in ancient times, during the reign of the Min Dynasty.

This amazing high-altitude tea from Yunnan province is harvested at an altitude of 1400 meters above sea level, where there is mountain fog and cool air. Due to such growing conditions, tea leaves are enriched with many useful substances and acquire their impressive taste characteristics. To prepare tea, only a couple of the first leaves and a kidney are used, which in the process are twisted into peculiar granules.

Hong Bi Lo Chun gives a pleasant infusion of dark orange color with a ruby tint. The tea has a delicious delicate taste, but at the same time deep and multifaceted. Throughout the tea you can feel notes of nuts, cookies and honey, as well as the sweetness of dried fruits and flowers. The attractive aroma impresses with its soft freshness, with hints of fruit, flowers and caramel.

In addition to its taste, Hong Bi Lo Chun has a beneficial effect on the body, removing toxins and filling it with vitamins, amino acids and other useful substances. Tea will give you a good mood, help you relax in a calm environment and recharge your energy for productive activities.