Lao Tong Zhi (Shu) 2007
An excellent pressed cake of ripe, aged puer, made according to the classic 75 recipe at the Haiwan factory in Yunnan province. This Puer is made from selected raw materials of large-leaf tea Zhong Sai Qing Mao and its quality is at a high level.
(357g)
46.60€
In stock
An excellent pressed cake of ripe, aged puer, made according to the classic 75 recipe at the Haiwan factory in Yunnan province. This Puer is made from selected raw materials of large-leaf tea Zhong Sai Qing Mao and its quality is at a high level.
Puer tea has a positive effect on health in many aspects. It has a beneficial effect on the organs and vital processes of the body. Promotes weight loss, slows down the aging process and improves skin quality. It also invigorates, tones and charges with a positive mood.
The infusion of tea has a dark brown color. The taste is dense, but soft, there are notes of nuts, dried fruits with a slight woody astringency.
Additional information
| Type | Leaf tea |
|---|---|
| Form | Pressed |
| Taste | Astringent, Rich, Soft |
| Flavor notes | Cookie, Dried fruit, Nutty, Wooden |
| Aroma | Chocolate, Earthy, Spicy, Wooden |
| Effect | Cleansing, Invigorating, Relaxing, Warming |
| Place of origin | China, Yunnan |
| Year | 2007 |
| Volume | 357 g |
Brewing method
| Teaware |  |
 |
 |
 |
Tea pot  |
8–10 g (2 tsp) |
400 ml | 95–100°C | 1-2 min. |
Gaiwan  |
6–7 g (1-2 tsp) |
150 ml | 95–100°C | 10 sec. +10 sec. |
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