Meng Hai Milk
This milk puerh of high quality is prepared taking into account the special standards of preparation and professionalism of the masters of tea craft. Tea got its name due to its pleasant milky aroma, which the tea is saturated with during processing.
(25g)
4.30€
In stock
This milk puerh of high quality is prepared taking into account the special standards of preparation and professionalism of the masters of tea craft. Tea got its name due to its pleasant milky aroma, which the tea is saturated with during processing. Brewed tea acquires a dense red-brown color of the infusion.
Milk Meng Hai is famous for its taste, but also for its medicinal properties, due to the content of a large number of nutrients characteristic of all varieties of puerh.
Additional information
| Type | Leaf tea |
|---|---|
| Form | Loose |
| Taste | Astringent, Rich, Soft |
| Flavor notes | Creamy, Earthy, Nutty, Slightly sweet |
| Aroma | Creamy, Earthy, Spicy, Wooden |
| Effect | Calming, Cleansing, Invigorating, Warming |
| Place of origin | China, Yunnan |
| Year | 2019 |
Brewing method
| Teaware |  |
 |
 |
 |
Tea pot  |
7–8 g (2 tsp) |
400 ml | 90–95°C | 2-4 min. |
Gaiwan  |
5–7 g (1-2 tsp) |
150 ml | 90–95°C | 15 sec. +10 sec. |
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