MengHai Lao Cha (Shu) 2017
This small tea cake from Menghai County is a ripe, aged pu-erh. Before tea was compressed into miniature pancakes in 2017, the raw materials for cooking were aged for 8 years.
(100g)
19.80€
In stock
This small tea cake from Menghai County is a ripe, aged pu-erh. Before tea was compressed into miniature pancakes in 2017, the raw materials for cooking were aged for 8 years.
This Pu-erh tea has a dark, brown-ruby color of infusion. The taste and aroma of the finished tea acquires a nutty-woody character, with notes of spices and dried fruits.
Additional information
| Type | Leaf tea |
|---|---|
| Form | Pressed |
| Taste | Rich, Soft |
| Flavor notes | Dried fruit, Nutty, Spicy, Wooden |
| Aroma | Earthy, Nutty, Rich, Spicy, Wooden |
| Effect | Calming, Cleansing, Invigorating, Relaxing, Warming |
| Place of origin | China, Yunnan |
| Year | 2017 |
| Volume | 100 g |
Brewing method
| Teaware |  |
 |
 |
 |
Tea pot  |
7–8 g (2 tsp) |
400 ml | 95–100°C | 1-2 min. |
Gaiwan  |
5–7 g (1-2 tsp) |
150 ml | 95–100°C | 20 sec. +10 sec. |
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