XiaGuan “Flame Tibetan” (Shen) 2007
From this raw pu-erh, a soft and dense oily infusion is obtained, which gives a strong, earthy taste with a taste of nuts, apricots, and light sweetness. The aroma of tea is filled with earthiness and a slight haze, accompanied by a pleasant, sweet shade without bitterness.
(250g)
22.10€
In stock
It is called the drink of Tibetans and Chinese communities from southwest China, as this tea is an integral part of their lives and is consumed regularly.
From this raw pu-erh, a soft and dense oily infusion is obtained, which gives a strong, earthy taste with a taste of nuts, apricots, and light sweetness. The aroma of tea is filled with earthiness and a slight haze, accompanied by a pleasant, sweet shade without bitterness.
Additional information
| Type | Leaf tea |
|---|---|
| Form | Pressed |
| Taste | Rich, Soft |
| Flavor notes | Fruity, Malt, Nutty, Wooden |
| Aroma | Dried fruit, Earthy, Rich, Smoked |
| Effect | Calming, Cleansing, Invigorating, Warming |
| Place of origin | China, Yunnan |
| Year | 2007 |
| Volume | 250 g |
Brewing method
| Teaware |  |
 |
 |
 |
Tea pot  |
6–8 g (1-2 tsp) |
400 ml | 95–100°C | 1-2 min. |
Gaiwan  |
5–7 g (1-2 tsp) |
150 ml | 95–100°C | 20 sec. +10 sec. |
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