Xin Yi Hao “Ancient Tree” (Tuo Cha)
This puerh is compressed into a small Tuo Cha “Nest” of adult leaves of an ancient 200-year-old tea tree.
Tea attracts with its dense chocolate-caramel color of infusion and pleasant soft aroma. Depending on the method of preparation, the time of infusion and the amount of tea leaves, the drink can change the taste characteristics.
(100g)
12.00€
In stock
This puerh is compressed into a small Tuo Cha "Nest" of adult leaves of an ancient 200-year-old tea tree.
Tea attracts with its dense chocolate-caramel color of infusion and pleasant soft aroma. Depending on the method of preparation, the time of infusion and the amount of tea leaves, the drink can change the taste characteristics.
Additional information
| Type | Leaf tea |
|---|---|
| Form | Pressed |
| Taste | Astringent, Rich, Sweet |
| Flavor notes | Dried fruit, Earthy, Wooden |
| Aroma | Caramel, Chocolate, Honey, Nutty |
| Effect | Calming, Cleansing, Invigorating, Warming |
| Place of origin | China, Yunnan |
| Volume | 100 g |
| Year | 2021 |
Brewing method
| Teaware |  |
 |
 |
 |
Tea pot  |
5–7 g (1-2 tsp) |
400 ml | 90–100°C | 1-2 min. |
Gaiwan  |
4–6 g (1-2 tsp) |
150 ml | 90–100°C | 15 sec. +10 sec. |
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