Xin Yi Hao (Shen) 2022
Shen pu-erh Xin Yi Hao was nicknamed “Golden Down” by the locals, since young tips are used for its preparation, which are covered with small fluff. This raw pu-erh is popular not only in China, but throughout the world, thanks to its impressive rich mild taste, as well as the aroma of flowers and fruits with notes of honey and smoke.
(200g)
32.90€
In stock
Shen pu-erh Xin Yi Hao was nicknamed "Golden Down" by the locals, since young tips are used for its preparation, which are covered with small fluff. This raw pu-erh is popular not only in China, but throughout the world, thanks to its impressive rich mild taste, as well as the aroma of flowers and fruits with notes of honey and smoke. Cooked tea gives a pleasant, transparent-golden infusion with a sweet aroma.
Xin Yi Hao contains many useful vitamins, minerals and other elements that positively affect the state of health.
Additional information
| Type | Leaf tea |
|---|---|
| Form | Pressed |
| Taste | Rich, Soft, Sweet |
| Flavor notes | Fruity, Honey, Spicy |
| Aroma | Floral, Fresh, Fruity, Smoked |
| Effect | Cleansing, Refreshing, Relaxing, Tonic |
| Place of origin | China, Yunnan |
| Volume | 200 g |
Brewing method
| Teaware |  |
 |
 |
 |
Tea pot  |
6–8 g (2 tsp) |
400 ml | 85–95°C | 1-2 min. |
Gaiwan  |
4–6 g (1-2 tsp) |
150 ml | 85–95°C | 30 sec. +10 sec. |
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