Out of stock
Bai Mu Dan (Aged)
This variety is matured in suitable conditions. Like other varieties of aged tea, this variety acquires its own unique feature. Its flavor characteristics become richer and deeper than those of younger white teas. Among tea connoisseurs in China, a saying appeared: “One year is tea, Three years is a medicine, Seven years is a treasure.”
(25g)
6.10€
Out of stock
Bai Mu Dan, also known as White Peony, is one of the best white teas. To make it, only unopened buds and the top two leaves are used. White tea is one of the purest, as it requires little or no processing. The collected raw materials are immediately dried, after which the tea is ready for packaging.
This variety is matured in suitable conditions. Like other varieties of aged tea, this variety acquires its own unique feature. Its flavor characteristics become richer and deeper than those of younger white teas. Among tea connoisseurs in China, a saying appeared: “One year is tea, Three years is a medicine, Seven years is a treasure.”
Aged Bai Mu Dan was collected in the spring of 2010 and is indeed considered very valuable. Because the longer it is stored, the thinner and softer its taste becomes. During the brewing process, the taste of tea reveals various facets. There are notes of spices and berries, which are accompanied by hints of flowers and sweets with a slight sourness. The refined refreshing aroma is filled with pleasant notes of flowers and berries.
This unique tea will give you great pleasure. Enjoying a drink in a calm, quiet environment will help you feel more relaxed and at peace. The beneficial properties of tea will help relieve fatigue and find a state of harmony.
Additional information
Type | Leaf tea |
---|---|
Form | Loose |
Taste | Fresh, Soft |
Flavor notes | Caramel, Floral, Fruity |
Aroma | Berry, Floral, Fresh, Light |
Effect | Calming, Cleansing, Refreshing, Relaxing, Tonic |
Place of origin | China, Fujian |
Volume | 25 g |
Brewing method
Teaware | ||||
Tea pot | 5–7 g (2 tsp) |
400 ml | 90–95°C | 2-4 min. |
Gaiwan | 4–6 g (2 tsp) |
150 ml | 90–95°C | 30 sec. +10 sec. |
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