Bai Mu Dan “White Peony”

One of the most revered varieties of white tea in China is Bai Mu Dan. It is called the elixir of eternal youth and immortality, due to its high content of nutrients.

This amazing tea is collected and prepared in early spring from young tender buds and a couple of leaves. To prepare Bai Mu Dan, special conditions are observed during the collection and processing of tea leaves. Raw materials are collected between March 15 and April 10, and only in dry, clear weather, when there is no rain and the dew has dried. By meeting all these criteria, the tea is of exceptionally high quality.

While enjoying Bai Mu Dan tea, you will experience a delicate, soft taste, with hints of flowers, nuts and fruity sweetness. The aroma of tea is delicate and refreshing, with pleasant floral notes.

Many tea drinkers know that white tea contains less caffeine and more antioxidants than other types of tea. Overall, this is an exceptional drink with many beneficial properties and special taste characteristics. That is why he is so appreciated and considered one of the best.